A Behind-the-Scenes Look at Pajson Agro’s Cashew Processing Facility

Step into the World of Cashew Transformation

Have you ever wondered how those delicious cashews you enjoy make their way from the farm to your kitchen table? Join us on a virtual tour of Pajson Agro’s state-of-the-art processing facility in Visakhapatnam, India, where we transform raw cashews into the exceptional products you love.

A Symphony of Machines

Our processing facility is a marvel of modern technology. From the moment the raw cashews arrive, they undergo a series of meticulous processes. Here’s a glimpse into the machinery and techniques that bring them to life:

• Shelling: The cashews are first shelled to remove the outer husk. Our high-speed shelling machines efficiently separate the kernels from the shells, ensuring minimal breakage.
• Sorting and Grading: The shelled cashews are then sorted and graded based on size and quality. This ensures that our products meet the highest standards of uniformity.
• Roasting: To enhance flavor and texture, the cashews are roasted in our advanced roasting machines. The roasting process is carefully monitored to achieve the perfect balance of sweetness and crunch.
• Salting: For our salted cashew varieties, the roasted cashews are seasoned with high-quality salt. Our seasoning machines ensure even distribution of salt for a delicious flavor.
• Packaging: The finished cashews are carefully packaged in airtight containers to preserve their freshness and quality. We offer a variety of packaging options to suit different needs, from bulk quantities to retail-ready packs.

Quality Control: Our Commitment to Excellence

At Pajson Agro , quality is our top priority. We employ stringent quality control measures throughout the entire processing process to ensure that our products meet the highest standards. Our dedicated quality control team conducts regular inspections and tests to verify the following:

• Moisture content: We carefully monitor the moisture content of the cashews to prevent spoilage.
• Foreign matter: Our machines are designed to remove any foreign particles, such as stones or debris, from the cashews.
• Flavor and texture: We taste and evaluate the cashews to ensure that they meet our exacting standards for flavor and texture.
• Packaging integrity: We inspect the packaging to ensure that it is properly sealed and free from defects.

Experience the Pajson Agro Difference

By visiting our processing facility, you can witness firsthand the passion and dedication that goes into producing our exceptional cashew products. From the moment the raw cashews arrive to the final packaging, we are committed to delivering the highest quality and the most delicious cashews available.