From Sun-Kissed Fields to Your Kitchen Table: The Pajson Agro Cashew Journey
Pajson Agro is a fast-growing player in India’s agro-processing sector, specializing in the processing and marketing of cashew nuts. Founded in 2021 by Mr. Pulkit Jain and Mr. Aayush Jain, Pajson Agro has rapidly established itself as a reliable and quality-driven enterprise, committed to innovation, scale, and customer satisfaction.
With a focus on end-to-end value chain management—from Raw Cashew Nut (RCN) procurement to retail branding—the Company has built robust supply chain linkages, invested significantly in modern processing infrastructure, and successfully diversified into both B2B and B2C channels within a short span of time. We source Raw Cashew Nuts (RCN) directly from trusted cashew-producing regions, including India, Côte d’Ivoire, Ghana, Nigeria, Benin, Togo, and Guinea-Bissau. This direct procurement strategy allows us to select only the finest quality nuts.
Our state-of-the-art processing facility in Visakhapatnam, India, is equipped with cutting-edge technology and has an impressive annual processing capacity of 18,000 MT. With a firm commitment to quality, we adhere to strict quality controls throughout every stage of production, ensuring that each batch of cashews meets the highest industry standards.
At Pajson Agro, we pride ourselves on our robust processes and the expertise of our dedicated team. Our professionals work tirelessly to ensure that we consistently deliver products that not only meet, but exceed, our customers’ expectations.
Sustainability and ethical sourcing are at the heart of our operations. By staying true to these values and focusing on exceptional taste and quality, we differentiate ourselves in the industry and reinforce our promise to provide the finest cashew nuts to our valued customers
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